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  5. ›BID ON FROZEN FOOD & GROCERY PRODUCTS

St. Landry Parish School Board·Louisiana

BID ON FROZEN FOOD & GROCERY PRODUCTS

Closes 6/10/2026$75k – $250kInvitation for BidLogin required
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Description

The St. Landry Parish School Board is seeking vendors to provide a range of food‑service items, with a focus on frozen food and grocery products, for the 2026‑27 school year. The solicitation is a sealed‑bid (Invitation for Bid) process, and bids must be submitted electronically by the deadline. The board will evaluate offers on both quality and price, not necessarily awarding the lowest price alone. • Required categories include frozen food & grocery items, milk & juice, bread & bakery, paper & cleaning, small equipment, grease‑trap sludge, chemical supplies, and fresh produce. • Bids are to be submitted electronically through Central Bidding; specifications are available from the Child Nutrition Department. • The board reserves the right to reject any or all bids and to waive informalities.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Key dates

Opened
5/21/2026
Closes
6/10/2026

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
424420
Solicitation №
Sealed Bid: 73117307

Budget estimate

$75,000 – $250,000

No contract value is disclosed. For a school‑district procurement covering multiple product categories (frozen foods, fresh produce, paper, cleaning, small equipment, etc.) over a full academic year, a typical spend could range from $75,000 to $250,000 depending on volume and vendor pricing. The estimate assumes a medium‑size school district with roughly 10,000 meals served per day.

AI estimate from the solicitation

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