The Confederated Tribes of the Colville Reservation are seeking a qualified catering provider to deliver full‑service food preparation, delivery, set‑up, service, packaging of leftovers, and clean‑up for the “Honoring Our Traditional Knowledge Keepers Dinner,” scheduled for Thursday, October 22 2026. Approximately 200 attendees will be served a menu featuring tribal‑provided deer and salmon, turkey, assorted sides, desserts, beverages, and necessary utensils and packaging. The contractor must supply all personnel, equipment, and food‑handling permits, adhere to strict food‑safety protocols, and ensure any remaining food is packaged for attendees within one hour of service.
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