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  5. ›Food, Canned/Dry-Distributor Direct to Warehouse

Little Rock School District·Arkansas

Food, Canned/Dry-Distributor Direct to Warehouse

Closes 5/15/2026$500k – $2MRequest for Proposal
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Description

The Little Rock School District is seeking a distributor to provide canned and dry food products directly to their warehouse. The district is looking for a vendor that can provide a wide range of products, including cereals, snacks, fruits, and vegetables, that meet the USDA Child Nutrition Program Meal Pattern Requirements. The vendor must be able to provide samples of their products and must be willing to work with the district to ensure that all products are peanut-free and processed in a peanut-free facility. The district is also looking for a vendor that can provide competitive pricing and excellent customer service. Some of the key products that the district is looking for include: • Cereal bars • Canned fruits and vegetables • Snack foods, such as chips and crackers • Baked goods, such as cookies and muffins • Beverages, such as juice and milk The district is looking for a vendor that can provide these products in a variety of packaging options, including individual servings and bulk packaging. The vendor must also be able to provide nutritional information and labeling for all products.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Danyel White(Child Nutritionist Procurement Specialist)

[email protected]

(501) 447-2463

Key dates

Opened
4/14/2026
Questions due
5/12/2026
Closes
5/15/2026

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
311
Solicitation №
RFP 26-012 Addendum 1

Budget estimate

$500,000 – $2,000,000

The budget for this opportunity is likely to be substantial, as the district is looking for a vendor to provide a wide range of food products for their warehouse. The exact budget will depend on the specific products and services provided, as well as the pricing and terms negotiated with the vendor. However, based on the scope of the project, it's possible that the budget could be in the range of $500,000 to $2 million per year, depending on the district's budget and the vendor's pricing. The budget could be influenced by factors such as the quality and variety of products provided, the level of customer service, and the vendor's ability to meet the district's nutritional and labeling requirements.

AI estimate from the solicitation

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