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  5. ›CAPM 2026 Leadership Awards Dinner (repost)

State of Minnesota, Department of Administration, Office of State Procurement·Minnesota

CAPM 2026 Leadership Awards Dinner (repost)

Closes 4/23/2026$100k – $500kRequest for Proposal
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Description

The State of Minnesota is seeking a contractor to provide a venue for the Council on Asian Pacific Minnesotans (CAPM) 2026 Leadership Awards Dinner. The event is expected to have approximately 850 attendees, and the contractor must provide a venue with a surface parking lot that has at least 850 parking spaces. The venue must be located within the 7-County Twin Cities Metro Area. The contractor will be responsible for providing food, beverages, and other services for the event. The contract term is anticipated to be from June 1, 2026, to December 31, 2026, with the option to extend up to an additional 12 months. Some key requirements for the contractor include: • Providing a venue with a surface parking lot that has at least 850 parking spaces • Offering a menu that meets the State's requirements • Providing audio-visual equipment and other necessary services • Having a current Minnesota Liquor License • Complying with all security requirements and state laws and city ordinances for hosting events that sell or serve intoxicating beverages The evaluation criteria for this RFP include acceptance of the State's terms and conditions, cancellation policy, cost detail, and preference points. The State reserves the right to negotiate with the highest scoring responder and to terminate negotiations and select the next highest scoring responder if necessary.

Attached files

Contact

Molly Gunderson(Buyer 2)

[email protected]

Key dates

Opened
4/16/2026
Questions due
4/20/2026
Closes
4/23/2026
Duration
243 days

Last updated

Details

Type
Request for Proposal
Industry
Hospitality and Tourism
NAICS
72232
Solicitation №
2000018246

Budget estimate

$100,000 – $500,000

The budget for this opportunity is estimated to be between $100,000 and $500,000, based on the number of attendees and the services required. The State does not guarantee a minimum number of meals, and the contractor's prices must be firm. The budget will depend on the contractor's ability to provide the required services and meet the State's requirements. Factors that may influence the budget include the cost of food, beverages, and other services, as well as the contractor's overhead and profit margins.

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