Description
The University is seeking a qualified vendor to operate an Asian‑inspired branded restaurant franchise within the Memorial Union Food Court. The contractor will be responsible for financing and completing the build‑out of a 1,500–1,700 sq ft space, providing all equipment, menu development, staffing, and day‑to‑day operations while paying a licensing fee, monthly rent, and a royalty on sales. The university will supply utilities and loading‑dock access, but the vendor must handle telephone service, signage approval, and compliance with all health and safety codes.
• Scope includes design, construction, equipment procurement, menu creation, and ongoing restaurant management.
• Financial obligations: vendor‑paid renovation, monthly rent, royalty percentage, and licensing fee (all to be proposed).
• Key dates: Questions due April 13 2026; proposal submission deadline April 27 2026; target restaurant opening Fall 2026.
• Vendor must demonstrate ≥ 3 years franchising experience, provide insurance, and meet all university procurement requirements.