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U.S. Department Of Defense·Kentucky

Sources Sought Synopsis - Ft Campbell Kentucky - FFS, DFA, CS

Closes 9/23/2026$2M – $7MRequest for Information
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Description

The Mission Installation Contracting Command – Installation Readiness Center (MICC‑IRC) is seeking sources to provide Full Food Service (FFS), Dining Facility Attendant (DFA) and Cook Support (CS) services for the Army Food Program at Fort Campbell, Kentucky. The contractor will manage all aspects of the dining facility operation, including food receipt, storage, preparation, service, remote site feeding, and sanitation. This is a Sources‑Sought effort intended to gauge market capability and interest prior to a formal solicitation. • Required services: full‑service food operations, attendant duties, and cook support for a military installation. • Location: Fort Campbell, KY (installation “FCKY”). • Timeframe: response due by September 23 2026; work expected to commence shortly thereafter and continue on an ongoing basis under the Army Food Program. • Goal: identify qualified vendors capable of delivering flexible, efficient, and cost‑effective food services to support the warfighter. • No award or contract value disclosed at this stage.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Melanie Palmas

[email protected]

(210) 466-2243

Key dates

Opened
9/16/2026
Closes
9/23/2026

Last updated

Details

Type
Request for Information
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
W5168W-26-R-A030

Budget estimate

$2,000,000 – $7,000,000

No contract value is disclosed, but similar Army food‑service contracts for large installations typically range from a few million dollars to upward of $10 million annually, depending on the size of the dining facilities and the scope of services. A reasonable estimate for this contract would be between $2 million and $7 million per year, reflecting staffing, food procurement, equipment, and overhead costs.

AI estimate from the solicitation

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