Description
The Gus Schumacher Nutrition Incentive Program Produce Prescription Program aims to demonstrate and evaluate the impact of projects on the improvement of dietary health through increased consumption of fruits and vegetables, the reduction of individual and household food insecurity, and the reduction in healthcare use and associated costs. The program will support standard grants of up to $500,000 total budget and a duration of up to three years. Eligible entities include governmental agencies and non-profit organizations, and applicants must partner with one or more healthcare partners. The program encourages applications that serve underrepresented communities and geographies, and that emphasize food and nutrition security, nutritional quality, environmental stewardship, and economic and social equity.
Some key points to consider for this opportunity include:
* The program has a focus on improving dietary health and reducing food insecurity
* Applicants must demonstrate a clear understanding of the program's priorities and goals
* The program encourages partnerships between different stakeholders, including healthcare providers and community organizations
* The program has a strong emphasis on evaluation and data collection, and applicants must demonstrate a clear plan for evaluating the impact of their project
* The program has a competitive application process, and applicants must demonstrate a high level of quality and innovation in their proposal.