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  1. Bid Banana
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  3. ›Virginia
  4. ›Food and Beverage Services
  5. ›FISH, FROZEN

Department of General Services·Virginia

FISH, FROZEN

Closes 7/30/2026$100k – $500kInvitation for Bid
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Description

This solicitation seeks to establish a term contract with a qualified vendor to provide frozen pollock fish (4 oz., pre‑cooked) to the Virginia Distribution Center in Sandston, VA. The award will be for a single source supplier who can meet the specified product specifications and delivery requirements on an ongoing basis. The contract will be managed by the Department of General Services and the primary point of contact is listed as Melissa Watkins. • Product: Pre‑cooked frozen pollock (4 oz.) – “FISH {POLLOCK}, PRECOOKED FROZEN 4 OZ.” • Location: Virginia Distribution Center – 2400 Riley Ridge Rd, Sandston, VA. • Delivery: Ongoing term supply (frequency and volume to be defined by the agency). • Procurement type: Invitation for Bid (IFB) – competitive bid process with a deadline of July 30, 2026. • Vendor requirements: Must be qualified to supply food‑grade seafood and meet all applicable federal and state food safety regulations.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Melissa Watkins(Buyer)

Key dates

Opened
6/24/2026
Closes
7/30/2026

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
311921
Solicitation №
IFB-123029

Budget estimate

$100,000 – $500,000

The contract is for a term supply of frozen pollock to a state distribution center. Similar state food‑service contracts for a single product often range from low‑six‑figure to mid‑five‑figure annual values, depending on volume. Assuming the agency requires several tons per year, the total spend could be roughly $100,000 to $500,000 annually. Factors influencing the range include the exact quantity ordered, frequency of deliveries, and any volume‑based pricing discounts.

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