Bakery Steam Kettles

The Army is seeking bids for the provision of bakery steam kettles. The kettles must be made of type 316 stainless steel with a solid one-piece welded construction, and the jacket must be made of 304 stainless steel with a solid one-piece construction. The unit must have a heavy reinforced bar rim with a heavy-duty, butterfly-shaped pouring lip, and it must be supported by a stainless steel stand with tubular leg supports. The kettle must have a self-locking worm gear tilt mechanism and a rotary steam joint, and it must be able to hold 80 gallons of liquid. The successful bidder will be responsible for delivering the new steam kettles to West Point, NY, removing the current steam kettles, and installing the new ones. Key features of the required steam kettles include: • 80-gallon capacity • 25 PSI • Direct steam • Lift-off cover • Lip strainers • Gallon etch marks • NSF certification • Heavy-duty, butterfly-shaped pouring lip • Self-locking worm gear tilt mechanism • Rotary steam joint • Stainless steel stand with tubular leg supports