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U.S. Food and Nutrition Service·United States of America

USDA SNAP Process and Technology Improvement Grants

Rolling / TBD close$20k – $2MGrants Notice
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Description

The Process and Technology Improvement Grants support efforts by State agencies and their community-based and faith-based partners to develop and implement projects that focus on improving the quality and efficiency of Supplemental Nutrition Assistance Program (SNAP) operations and processes. The grants aim to improve the SNAP certification process and allow applicants to develop and implement supplemental nutrition assistance program simplified application and eligibility determination systems. The eligible entities include State agencies, local governments, agencies providing health or welfare services, public health or educational entities, and private non-profit entities. The grant period will end and a final report must be submitted within 90 days of the expiration of the grant period. • The grants will be awarded to support projects that improve the quality and efficiency of SNAP operations and processes. • The grants will allow applicants to develop and implement supplemental nutrition assistance program simplified application and eligibility determination systems. • The eligible entities include State agencies, local governments, agencies providing health or welfare services, public health or educational entities, and private non-profit entities. • The grant period will end and a final report must be submitted within 90 days of the expiration of the grant period. • The grants will be used to support projects that focus on improving the SNAP certification process.

Attached files

Contact

Kimberly Shields(Grant Officer)

[email protected]

(703) 305-1575

Key dates

Opened
4/11/2019
Closes
Rolling / TBD
Projected award
9/30/2019

Last updated

Details

Type
Grants Notice
Industry
Food and Beverage Services
NAICS
624210
Solicitation №
USDA-FNS-FY19-SNAP-PTI

Budget estimate

$20,000 – $2,000,000

The Award Floor and Ceiling are explicitly stated on the source site.

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