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  4. ›Halal Requirement - FY26 4th Quarter Extension - FDC SeaTac

U.S. Department Of Justice·Washington

Halal Requirement - FY26 4th Quarter Extension - FDC SeaTac

Closes 8/24/2026$100k – $500kRequest for Quotation
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Description

The Federal Bureau of Prisons is seeking a contractor to provide various Halal food items to the Federal Detention Center in SeaTac, Washington. The contract is for a firm-fixed price and will be awarded to the responsible Offeror whose offer is most advantageous to the Government, considering price and other factors. The contractor will be required to deliver the food items on-site at the detention center between September 1, 2026, and September 30, 2026. The food items must meet specific requirements, including being certified Halal. The contractor must also comply with various contract terms and conditions, including those related to security and privacy. Some of the key food items required include: • Halal Beans & Franks Meal • Halal Beef Goulash Meal • Halal Beef Pot Roast Meal • Halal Bologna Individual Package • Halal Cheese Omelet Meal • Halal Chicken Chow Mein • Halal Chicken Wing Meal • Halal Filet of Sole Meal • Halal Meatballs Meal • Halal Meatloaf Meal • Halal Roasted Chicken Breast Meal • Halal Spaghetti & Meatballs Meal • Halal Spanish Omelet Meal

Attached files

Contact

Elizabeth Kramer(Contracting Officer)

[email protected]

(206)870-5797

Key dates

Opened
8/10/2026
Closes
8/24/2026
Projected award
8/26/2026
Duration
30 days

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311999
Solicitation №
15B61126Q00000021

Budget estimate

$100,000 – $500,000

The budget for this contract is not explicitly stated, but based on the requirements and the fact that it is a firm-fixed price contract, it is likely to be in the range of $100,000 to $500,000. The exact budget will depend on the prices quoted by the contractor and the evaluation factors considered by the Government. Factors that may influence the likely payment range include the quantity and type of food items required, the delivery schedule, and the contractor's experience and reputation.

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