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  5. ›Dry & Frozen Foods SY 2026 - 2027

International School of Louisiana·Louisiana

Dry & Frozen Foods SY 2026 - 2027

Closes 4/30/2026$200k – $500kInvitation for BidLogin required
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Description

The International School of Louisiana is soliciting competitive bids to supply dry and frozen food products for the 2026‑2027 school year. The solicitation includes a detailed packet (PDF) and a specifications spreadsheet (Excel) outlining required items, quantities, packaging, and delivery schedules. Vendors must submit sealed electronic bids by the deadline. This is a standard food‑service procurement for a K‑12 public school district. • Supply a full range of dry goods (cereals, grains, snacks, canned items, etc.) and frozen foods (meats, vegetables, entrees) for the entire school year. • Must meet the specifications outlined in the attached Excel file (product codes, unit sizes, nutritional standards). • Delivery to the school’s central kitchen/distribution center on a regular schedule (e.g., weekly or bi‑weekly) as defined in the bid packet. • Bidders must be qualified food distributors with appropriate food safety certifications and insurance.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Allijahjuan Wade(Intern Architect)

(601) 981-1227

Key dates

Opened
3/30/2026
Pre-bid meeting
4/15/2026
Closes
4/30/2026
Duration
1 year

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
90651452

Budget estimate

$200,000 – $500,000

No contract value is disclosed. Based on typical K‑12 school food service contracts for a full school year, a vendor supplying all dry and frozen items could expect a contract value between $200,000 and $500,000, depending on volume, product mix, and pricing structure. Larger districts or higher‑quality product requirements push the upper end, while a modest menu and limited delivery frequency keep it near the lower end.

AI estimate from the solicitation

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