À la Carte Snacks and Beverages on an as needed basis.

This contract is an Invitation to Bid (ITB) issued by St. Mary’s County Public Schools for the provision of à la carte snacks and beverages on an as‑needed basis. The bid deadline was November 2 2012, and the award was made to Royalle Dining for a total contract value of $190,000. The contract likely covers routine snack and beverage service across the school district, with the vendor responsible for sourcing, preparing, and delivering items in accordance with school nutrition guidelines. • Scope: Ongoing, as‑needed snack and beverage supply for the public‑school system. • Awarded Vendor: Royalle Dining, a catering service provider. • Value: $190,000 (firm‑fixed‑price).