Catering Whiskey Mt. Conservation Camp

The State of Wyoming’s Game and Fish Department is seeking a qualified catering provider to deliver full‑service meal programs for the Whiskey Mountain Conservation Camp during the summer camp season. The contractor will supply breakfast, lunch, dinner, and optional sack lunches for 60‑70 active participants, ensuring high‑calorie, nutritionally balanced menus, handling set‑up, clean‑up, dishwashing, and on‑site kitchen inspections. Services include menu planning, accommodation of food allergies, beverage service, and compliance with Wyoming food‑safety regulations. Proposals must be submitted electronically via the Public Purchase system by November 9, 2026, with questions due by October 22, 2026. The contract may be extended up to three years, with work anticipated to begin December 2026. • Provide three meals per day (plus optional sack lunches) for 60‑70 campers • High‑protein, high‑calorie menus with desserts and beverages • Pre‑camp and post‑camp kitchen inspections, full clean‑up, and dishwashing • Deliveries to 760 Trail Lake Road, Dubois, WY; compliance with state food‑service rules • Pricing per‑person per‑meal; payment upon acceptance of deliverables