The Defense Health Agency is seeking a small‑business firm to provide comprehensive nutrition‑care food services at five Army Military Treatment Facilities (Fort Irwin CA, Fort Leonard Wood MO, Fort Riley KS, Fort Stewart GA, and West Point NY). The contractor will deliver patient‑tray meals, dining‑room operations, grab‑and‑go services, therapeutic‑diet training, and associated sanitation, logistics, and staffing functions under a firm‑fixed‑price contract. The award may be made separately for each site, with a transition period (Dec 2026 – Jan 2027), an 8‑month base period (Feb 2027 – Sep 2027), and two optional 12‑month extensions. The solicitation includes a small‑business set‑aside and requires compliance with the Randolph‑Sheppard Act, labor‑rate CBAs, and extensive reporting and quality‑control plans.
• Provide full‑time food‑service operations (patient tray, dining‑room, grab‑and‑go) at five Army hospitals.
• Supply qualified labor (project managers, registered dietitians, cooks, cashiers, supervisors) and manage all related training, quality‑control, and contingency planning.
• Submit monthly labor‑rate pricing, small‑wares reimbursement, and detailed QC reports; meet strict security, immunization, and certification requirements.