Description
The U.S. Army is seeking a small‑business, 100 % set‑aside contractor to provide Full Food Service (FFS) at Fort Rucker, Alabama. The effort covers management of two existing dining facilities (DFAC 5914 and DFAC 6204) and a future DFAC slated for FY 2028, delivering three‑meal‑per‑day service, remote‑site feeding, sanitation, and all associated administrative functions. Labor‑hour CLINs define staffing levels for cooks, mess attendants, clerical staff, and managers, with a firm‑fixed‑price ceiling and reimbursable consumables. The contract runs three years with an optional six‑month extension, and requires extensive reporting, training, and compliance with Army food‑service standards.
• Full‑service food‑service operations (breakfast, lunch, dinner) for two DFACs and a future DFAC
• Staffing matrix includes cooks, mess attendants, clerks, managers, and support personnel on a labor‑hour basis
• Firm‑fixed‑price with reimbursable consumables, 3‑year ordering period (15 Jan 2027 – 14 Jan 2030)
• Small‑business set‑aside (HUBZone, SDVOSB, WOSB, EDWOSB) and mandatory plans (quality control, property management, training)