Various Fruit Cups

This contract is an informal request for fruit cup supplies to support the JJC resident meals program. The county awarded four distinct fruit‑cup lines, specifying quantities and total line values. The items include diced pear cups, mixed fruit cups, assorted gelatin cups, and applesauce cups (blue raspberry flavor). The award totals reflect a modest spend on ready‑to‑eat fruit products for resident nutrition. • Awarded items: Diced Pear Cups (6 units, $306.84), Mixed Fruit Cup (6 units, $209.40), Assorted Gelatin Cups (6 units, $171.72), Applesauce Cups‑Blue Raspberry (4 units, $120.00). • Contract type: INFORMAL Request for Bid (RFB), indicating a simplified procurement process. • Total estimated spend: approximately $808 for the four fruit‑cup items.