Produce: University-Wide

The University of Michigan is seeking qualified suppliers to provide fresh produce and related food‑and‑beverage items for its Ann Arbor campus and the extensive Michigan Medicine health system. This is a university‑wide contract, meaning any campus department may draw from the agreement, leveraging consolidated billing and e‑commerce tools. The contract will be for an unspecified multi‑year term with an option to extend, and the University’s standard terms and conditions will apply. Suppliers must submit proposals electronically through the university’s procurement portal by the deadline. • Supply of fresh fruits, vegetables, and related food‑beverage products to multiple university and medical facilities. • University‑wide scope – contract available to any U‑M unit, requiring ability to meet large, diversified demand. • Multi‑year agreement with optional extension; pricing and volume to be negotiated. • No reimbursement for proposal preparation costs; all proposal materials become university property. • Standard University of Michigan contract terms will govern the relationship.