Description
This contract is a multi‑vendor award for “Processed Commodities” covering the 2024‑2025 school year for Washington County Public Schools. The district established a price‑schedule that lists unit sizes, component makeup (meat/meat‑alternate and grain equivalents), case quantities, and per‑case pricing for a broad range of edible items used in school nutrition programs. The scope includes breads, bakery items, snack bars, pizza dough, frozen entrées, various meat and poultry cuts, seafood, dairy, fruits, vegetables, nuts, and soy/grain equivalents. Prices are presented on a per‑case basis, with indications of commercial discounts and “no‑interest” adjustments. While the solicitation resulted in a multi‑vendor award, the specific vendors awarded are not enumerated in the available excerpts. No dates, total contract value, or contact information are supplied, indicating that the procurement is primarily a price‑list used for ongoing purchases throughout the FY.
• Scope: Annual price‑schedule for a wide variety of food commodities for K‑12 nutrition services.
• Award: Multi‑vendor award (specific vendors not identified).
• No explicit contract dates, values, or point‑of‑contact data are provided.