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  1. Bid Banana
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  5. ›MEATS, FRESH, DELI AND/OR FROZEN AND PREPARED FROZEN FOOD…

Awarded contract·County of Riverside Purchasing department·California

MEATS, FRESH, DELI AND/OR FROZEN AND PREPARED FROZEN FOOD ITEMS AND LIKE PRODUCTS

Won by Newport Farms +1 more$350kMultiple Award
Contract source

Awarded vendors

  • Newport Farms
  • Golden West Trading

Description

The County of Riverside Purchasing department is seeking competitive bids to establish a contract with a primary and a secondary vendor for ordering and purchasing meats, fresh, deli and/or frozen and prepared frozen food items and like products. The established contract(s) will allow the various county agencies to order directly from the lowest and most responsible, responsive bidder(s). The contract includes a list of specific food items, including ground beef patties, wieners, pork sausage patty, chicken filet, and fish filet. The contract also requires the vendors to provide current copies of their Certificate of Liability Insurance and Workmen Compensation Insurances. The vendors must also comply with certain insurance requirements, including having a minimum of $1,000,000 per occurrence combined single limit for general liability-commercial liability. Some key points to consider are: • The contract is for the supply of various food items to the County of Riverside. • The contract includes a primary and secondary vendor. • The vendors must provide insurance certificates and comply with certain insurance requirements. • The contract has specific delivery requirements, including making delivery appointments 72 hours prior to the scheduled delivery date. • The contract includes a list of specific food items and their corresponding quantities.

Attached files

Key dates

Last updated

Details

Award type
Multiple Award
Procurement
Full and Open Competition
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
PUARC-1237

Contract value

$350,000

The contract value can be estimated based on the quantities of food items listed in the contract. However, without the unit prices, it is difficult to provide an accurate estimate. Assuming an average cost of $3 per pound of meat, the total contract value could be approximately $200,000 to $500,000 per year, depending on the actual prices and the duration of the contract.

AI estimate from the award documents

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