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  5. ›REFRIGERATED AND FROZEN FOODS 2026 2 2027 BID

Beauregard Parish School Board·Louisiana

REFRIGERATED AND FROZEN FOODS 2026 2 2027 BID

Closes 4/28/2026$200k – $500kInvitation for BidLogin required
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Description

The Beauregard Parish School Board is seeking sealed bids to supply refrigerated and frozen foods for its Food Service Program for the 2026‑2027 school year. Bidders must deliver products that meet the board’s specifications and submit bids by the stated deadline. The contract will be awarded to the lowest responsive and responsible bidder. • Supply a full range of refrigerated and frozen food items (meats, vegetables, dairy, prepared meals, etc.) for school cafeterias. • Bids must be sealed and delivered in person, by certified mail, or hand‑delivered to the board’s PO Box by 1:00 PM on 28 April 2026. • All specifications, terms, and conditions are available from the Purchasing Agent; electronic bid submission is also permitted via Central Bidding.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Kelli Stanard(Purchasing Agent)

(337) 463-5551

Key dates

Opened
3/17/2026
Closes
4/28/2026
Duration
1 year

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
424420
Solicitation №
Sealed Bid: 89416048

Budget estimate

$200,000 – $500,000

Based on typical school food service contracts for an entire parish, annual spend on refrigerated and frozen foods can range from a few hundred thousand dollars to well over a million. Assuming a modest volume for a single parish and a one‑year term, a realistic contract value would likely fall between $200,000 and $500,000. Factors influencing the amount include the number of schools served, menu breadth, and price volatility of commodity foods.

AI estimate from the solicitation

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