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  5. ›TCSG-427, Gwinnett Technical College Culinary Expansion…

Georgia State Financing and Investment Commission·Georgia

TCSG-427, Gwinnett Technical College Culinary Expansion Bldg. 700

Closes 11/18/2026$1.5M – $5MRequest for Quotation
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Description

The Georgia State Financing and Investment Commission (GSFIC), on behalf of the Technical College System of Georgia, is soliciting electronic quotes to construct a new bakery as part of the Gwinnett Technical College Culinary Expansion Building 700 project in Lawrenceville, GA. This is a services/special‑projects procurement classified as an open‑market RFQ. Bidders must attend a mandatory pre‑bid conference (and site tour) on November 3, 2026, submit any questions by November 9, 2026, and deliver their electronic bids by November 18, 2026. All documentation is to be uploaded through the e‑Builder system; no paper bids are accepted. • Project: Construction of a commercial bakery facility for a technical college culinary program. • Location: Lawrenceville, Georgia (5130 Sugarloaf Parkway, Building G). • Procurement type: Open‑market Request for Quotation (services/special projects). • Mandatory pre‑bid conference & site visit on Nov 3, 2026 (failure to attend = disqualification). • Question deadline: Nov 9, 2026 2:00 PM (via e‑Builder). • Bid submission deadline: Nov 18, 2026 2:00 PM (electronic). • Primary contact: Mendi Boddie, Contracting Officer (phone (404) 463‑5600, email [email protected]). • Required documents: Invitation to Bid, e‑Builder registration guide, SCAR manual.

Attached files

Contact

Mendi Boddie(Contracting Officer)

[email protected]

(404) 463-5600

Key dates

Opened
10/19/2026
Questions due
11/9/2026
Pre-bid meeting
11/3/2026Mandatory
Site visit
11/3/2026Mandatory
Closes
11/18/2026

Last updated

Details

Type
Request for Quotation
Industry
Construction
NAICS
236220
Solicitation №
PE-40900-RFQ-2027-000000254

Budget estimate

$1,500,000 – $5,000,000

No contract value is disclosed. Based on typical costs for a 10,000‑15,000 sq ft commercial bakery (including site work, structural, mechanical, and equipment allowances) in the Atlanta metro area, the construction budget is likely in the $1.5 million to $5 million range. Factors influencing the final amount include site conditions, design complexity, material selections, and any required specialized food‑service equipment.

AI estimate from the solicitation

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