Double-Deck Gas Pizza Oven

The National Institutes of Health (NIH) is seeking quotations for the purchase, delivery, removal of an existing oven, installation, gas connection, startup, testing, commissioning, and operator orientation of one commercial double‑deck natural‑gas pizza oven. The oven must meet specific “brand‑name‑or‑equal” characteristics (size, capacity, BTU input, temperature range, ETL certification, etc.) and include accessories such as casters, timers, and a pizza tool kit. The contractor is responsible for all labor, transportation, disposal of the old oven, and coordination with NIH to minimize service disruption; after‑hours work may be required. The period of performance is 90 calendar days from award. Award will be made to the lowest‑priced technically acceptable (LPTA) offer. • One (1) double‑deck natural‑gas pizza oven (brand‑name‑or‑equal to Marsal MB‑60) • Removal and disposal of existing oven, full installation, gas hookup, and commissioning • Required specifications: 36” × 60” chambers, 12 × 18‑inch pizzas capacity, 260,000 BTU, ETL‑listed, stainless‑steel exterior, 120 V power, etc. • Accessories: 4 casters, 2 automatic start timers, flue, pizza tool kit, factory startup service • Deliverables: installed oven, startup report, test results, manuals, warranty documents • Warranty: minimum 1 year labor, 18 months parts • Deadline for questions: 09/04/2026 2 PM ET; quotation deadline: 09/08/2026 2 PM ET • Location: NIH, 9000 Rockville Pike, Bethesda, MD • Period of performance: 90 calendar days after award