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  5. ›85727B0015-DOC - Processed Fresh and Frozen Foods GP

New York City Department of Citywide Administrative Services·New York

85727B0015-DOC - Processed Fresh and Frozen Foods GP

Closes 10/9/2026$2M – $8MInvitation for Bid
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Description

The City of New York is seeking a one‑year Requirements Contract to supply a broad catalogue of processed fresh and frozen foods for the Department of Correction. Vendors must submit a completed bid sheet covering every item in any chosen product class, meet strict New York‑State sourcing and ingredient restrictions, and provide all required documentation (nutrition labels, NYS sourcing proof, halal/kosher certificates, etc.) within the stipulated windows. The contract will be awarded to the lowest responsive and responsible bidder, with the work commencing on January 1 2027. • Eight product classes covering NYS‑grown frozen fruits & vegetables, generic frozen produce, plant‑based prepared meals, prepared frozen entrees, processed meat and snack items, bulk salads, frozen sandwich packs, and blended meat‑plus‑non‑meat products. • Mandatory NY State‑grown or NY State‑sourced ingredients for many items (≥ 51 % NY S grown), and strict prohibitions on certain additives (azodicarbonamide, potassium bromate, BHA, low‑/no‑calorie sweeteners, artificial colors, etc.). • Bids must be submitted electronically via PASSPort by 11:00 a.m. ET on 10 Oct 2026; a pre‑bid virtual conference was held on 10 Sept 2026 (non‑mandatory). Documentation gaps must be filled within seven calendar days of a City request.

Attached files

Contact

Alla Gaydukova(Procurement Analyst)

[email protected]

(212) 386-0457

Key dates

Opened
9/1/2026
Questions due
9/25/2026
Pre-bid meeting
9/10/2026
Closes
10/9/2026
Duration
1 years

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
311811
Solicitation №
EPIN 85727B0015

Budget estimate

$2,000,000 – $8,000,000

No contract ceiling is disclosed, but the solicitation lists dozens of line items with quantities ranging from a few hundred to tens of thousands of cases. Assuming average unit prices between $5 and $15 per case, the total spend could fall roughly between $2 million and $8 million for the one‑year term. Factors influencing the range include the mix of high‑value items (e.g., prepared meals) versus lower‑value frozen vegetables, the NY State‑sourcing premium, and vendor pricing strategies.

AI estimate from the solicitation

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