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  5. ›Office Beverage Services RFP

San Diego County Regional Airport Authority·California

Office Beverage Services RFP

Closes 10/20/2026$500k – $1.5MRequest for Proposal
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Description

The San Diego County Regional Airport Authority seeks a qualified firm to deliver a turnkey office‑beverage program for its administrative facilities at San Diego International Airport. The contractor must furnish commercial‑grade coffee/tea equipment, a full line of beverage products, consumable supplies, regular delivery and restocking, preventive maintenance and rapid repair services, and provide consumption and service reporting. The contract is a three‑year base term with two optional one‑year extensions, and compensation will be based on a negotiated list‑price schedule that is locked for the first year. • Provide equipment (single‑serve and drip brewers) meeting specific size, safety, and functionality specs. • Supply coffee, tea, specialty drinks, creamers, sweeteners, filters, etc., and manage inventory, delivery, and on‑site service. • Maintain equipment with a one‑business‑day response SLA, replace defective units promptly, and submit electronic usage reports.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Ernesto Cabrera(Procurement Analyst II)

[email protected]

(619) 400-2881

Key dates

Opened
9/18/2026
Questions due
10/7/2026
Pre-bid meeting
9/29/2026
Closes
10/20/2026
Duration
3 years

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
414409FC

Budget estimate

$500,000 – $1,500,000

No definitive contract value is disclosed; however, based on a 200‑plus employee base, typical office‑beverage contracts for comparable government facilities range from $150‑$250 k per year for equipment, supplies, and service. Over the three‑year base term this suggests a total contract value of roughly $450 k‑$750 k, with potential extensions raising the ceiling to $1 M‑$1.5 M. Factors influencing the range include the number of break‑room locations, equipment mix (single‑serve vs. drip), frequency of restocking, and any premium specialty beverage offerings.

AI estimate from the solicitation

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