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  5. ›2526-23 - Contingency Food Services

Jackson County·Florida

2526-23 - Contingency Food Services

Closes 11/24/2026$200k – $500kRequest for ProposalLogin required
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Description

The Jackson County Board of County Commissioners is seeking qualified vendors to provide contingency food services for the county. This RFP covers the provision of meals and related food services on an as‑needed basis to ensure continuity of operations during emergencies or other events that disrupt normal food supply. Bidders must submit a detailed proposal that includes service plans, pricing structures, staffing, quality control measures, and compliance with local health regulations. The contract will be awarded to the most responsive and cost‑effective proposal after the opening on the submission deadline. • Scope: Provide on‑call food service support (prepared meals, delivery, staffing) for Jackson County. • Deliverables: Daily/weekly meal plans, staffing rosters, health‑safety compliance documentation, and cost breakdowns. • Requirements: Demonstrated experience in large‑scale food service, ability to mobilize quickly, and insurance/ licensing as required by Florida law. • Evaluation: Technical capability, past performance, price, and ability to meet contingency timelines. • Submission: Proposals must be submitted electronically via Central Bidding by the deadline, with all required attachments.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Tyler Schaeffer(Procurement Officer)

[email protected]

Key dates

Opened
9/3/2026
Closes
11/24/2026

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
2526-23

Budget estimate

$200,000 – $500,000

Based on typical county‑level contingency food service contracts, the annual spend is likely in the low‑to‑mid six‑figure range. A modest contract covering emergency meals for a county of ~20,000 residents could run around $200,000‑$500,000, depending on the frequency of activation, meal counts, and pricing structure.

AI estimate from the solicitation

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