Food Service Providers RFSQ

The County of San Mateo is creating a Food Services Directory to connect certified food providers with County staff who need food services for various events and programs. This is not a formal proposal process, but rather a way for food providers to get their business on the County's list of go-to vendors. The directory will remain active for two years and will help County staff find local, certified providers for a wide range of needs, including catering, food trucks, and grab-and-go meals. Food providers must be certified by the San Mateo County Environmental Health Services and must meet certain requirements, including providing a wide range of menu options, accommodating dietary restrictions, and complying with food safety standards. • The County is looking for food providers who can offer a variety of menu options, including breakfast, lunch, and dinner options, as well as specialty items such as Japanese bento boxes or charcuterie boards. • Food providers must be able to accommodate dietary restrictions and preferences, including vegetarian, vegan, and gluten-free options. • The County is also looking for food providers who can provide high-quality, fresh ingredients and who have protocols in place for handling food allergens. • The directory will be used by County staff to source meals for a wide variety of occasions, including events, meetings, and celebrations.