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Massachusetts Department of Youth Services·Massachusetts

Restaurant Food Take-out/Delivery Services

Closes 4/2/2029$20k – $480kRequest for Quotation
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Description

The Commonwealth of Massachusetts Department of Youth Services is seeking vendors to provide freshly prepared, quality restaurant food for take‑out or delivery to multiple DYS program locations across the state. The contract will be awarded on a fee‑for‑service basis and may be split among up to 15 contractors, with an initial term of four years and one optional four‑year renewal. Vendors must be licensed food‑service operators (including mobile food trucks) with at least five years of experience, and must submit a menu, food‑service license, and required forms via the CommBuys portal. The solicitation emphasizes compliance with state nutrition and environmental preferences, prohibits tips, and requires SBPP eligibility for small‑business participants. • Service: Provide fresh, ready‑to‑eat restaurant meals for take‑out or delivery to DYS facilities. • Delivery: Must meet a 5–15 minute on‑site wait window; delivery charges disclosed; tips prohibited. • Contract: Up to 15 vendors, initial 4‑year term, optional 4‑year renewal; total estimated value $480,000. • Requirements: 5+ years restaurant experience, current municipal food‑service license, SBPP verification, menu with pricing, Prompt‑Pay Discount, Environmentally Preferable Products forms.

Attached files

Contact

Alan Simons(Purchaser)

[email protected]

(617) 960-3267

Key dates

Opened
7/21/2021
Questions due
3/1/2029
Closes
4/2/2029
Duration
4 years

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
BD-22-1035-DYS01-DYS01-64969

Budget estimate

$20,000 – $480,000

The solicitation estimates a total contract value of $480,000 (including renewal options). If the award is split among the maximum of 15 contractors, each vendor could expect roughly $32,000 over the 4‑year base term (about $8,000 per year). A single‑contractor award could capture the full $480,000, especially if the agency opts for a sole‑source award or limited competition. Therefore, realistic earnings range from low‑six‑figure amounts for small participants up to the full contract value for a sole award. Factors influencing the budget include the number of awarded vendors, the volume of meals supplied, and any negotiated discounts or prompt‑pay incentives.

AI estimate from the solicitation

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