Description
Saint Mary’s College of Maryland is seeking a qualified vendor to manage all on‑campus food service operations for a five‑year base contract with four optional one‑year extensions. The contractor will run the Great Room residential dining hall, Solomon’s Kitchen, Brew’d Awakening coffee shop, Grab‑&‑Go outlets, on‑ and off‑campus catering, and summer conference dining. Responsibilities include full food production, menu planning, nutrition compliance, staffing, training, financial management, marketing, sustainability initiatives, equipment maintenance, and emergency service continuity. The contract is cost‑reimbursement plus fixed‑fee, with a mandatory MBE subcontracting goal of 10 %.