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North Carolina Western Carolina University·North Carolina

WCU Dining Services

Closes 11/20/2026$30M – $60MRequest for Proposal
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Description

Western Carolina University (WCU) is seeking a qualified vendor to assume full‑service dining operations for its main campus in Cullowhee, NC. The incumbent (Aramark) contract ends June 30 2027, and WCU intends to award a new contract with an initial five‑year term and up to two optional five‑year renewals (potential total of 15 years). The scope includes all food‑service delivery, menu planning, staffing, procurement, compliance with university and state policies (including alcohol service rules), and continuous improvement initiatives. Vendors must attend a mandatory site visit (Sept 30 2026) and may attend an optional pre‑proposal meeting (Sept 23 2026). Proposals are due Nov 9 2026. The contract value is expected to run into tens of millions of dollars over the term. • Provide full‑service campus dining (multiple venues, retail, catering, special events). • Manage staffing, training, background checks, and E‑Verify compliance. • Deliver menu development, nutrition standards, and alcohol service compliance. • Supply all equipment, supplies, and technology needed for operations. • Participate in regular performance reviews, continuous‑improvement initiatives, and transition assistance if contract ends.

Attached files

Contact

Stuart Hurst(Project Lead)

[email protected]

(440) 708-8594

Key dates

Opened
9/16/2026
Questions due
10/6/2026
Pre-bid meeting
9/23/2026
Site visit
9/30/2026Mandatory
Closes
11/20/2026
Duration
5 years

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
73-RFP-00775

Budget estimate

$30,000,000 – $60,000,000

The contract will cover dining for roughly 19,000 students plus faculty and staff across multiple venues. University‑scale dining contracts of this scope typically range from $5 million to $12 million per year, depending on menu complexity, labor costs, and ancillary services (e.g., alcohol service, catering for events). Over the initial five‑year term, the total contract value is therefore likely between $30 million and $60 million. The estimate assumes a mid‑range annual spend of $6 million–$12 million, reflecting typical higher‑education dining budgets in the Southeast.

AI estimate from the solicitation

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