Description
The University of Wisconsin System is seeking a qualified vendor to provide comprehensive dining services—including cafeteria, restaurant, concessions, catering, and vending operations—across four campuses: Eau Claire, La Crosse, River Falls, and Superior. The contract will cover food preparation, menu planning, staffing, equipment maintenance, and related services. Interested firms must attend optional site‑survey conferences at each campus in late September/early October 2026, submit written questions by 2 Oct 2026, and deliver a full proposal by 4 Nov 2026. The solicitation is posted online; all responses must be entered via the university’s procurement portal.
Attached files
The solicitation documents live at the source — open the bid source above to download them.