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  5. ›CATERING FOR WI ATHLETICS – Add-on #1

University of Wisconsin Madison·Wisconsin

CATERING FOR WI ATHLETICS – Add-on #1

Closes in 2 days$5k – $20kInvitation for Bid
Get bids like this by emailBid source

Description

The University of Wisconsin‑Madison is soliciting competitive bids to provide catering services for a specific athletics event add‑on (ShopUW+ Event #2027‑UWMSN‑01458‑RFB). The contract will be awarded to the lowest responsive and responsible bidder, and all proposals must be submitted electronically via the university’s bidding portal. The scope includes food preparation, service, and cleanup for the athletics event, adhering to university food safety standards and any specific dietary requirements. Bidders must be capable of delivering mobile or stationary catering solutions as defined by NIGP Code 96115. • Required services: full‑service catering (food prep, service, cleanup) for a university athletics event. • Delivery method: online bid submission through the university’s SciQuest portal. • Bid deadline: 10 / 19 / 2026 02:00 PM; questions due by 10 / 09 / 2026 02:00 PM. • Contact for bid questions: Dana Casey (email [email protected]). • Primary procurement contact: Lori Pulvermacher (email [email protected], phone (608) 262‑1526). • No pre‑bid meeting or site visit required. • Award date not specified; contract execution will follow award.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Lori Pulvermacher

[email protected]

(608) 262-1526

Key dates

Opened
10/6/2026
Questions due
10/9/2026
Closes
11/3/2026

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
722320
Solicitation №
2027-UWMSN-01458-RFB

Budget estimate

$5,000 – $20,000

No contract value is disclosed in the solicitation. Based on typical university athletics event catering (serving 200‑500 attendees, including meals, beverages, staffing, and equipment), a reasonable estimate ranges from $5,000 for a modest menu to $20,000 for a larger, more elaborate service. Factors influencing the final amount include menu complexity, number of attendees, staffing levels, and any special dietary or branding requirements.

AI estimate from the solicitation

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