COOK CHILL CONSULTANT SERVICES

The State of Connecticut Department of Correction is seeking a consultant to evaluate and improve its production kitchen operations, specifically focusing on “cook‑chill” processes to streamline services and boost efficiency. The consultant will assess current workflows, recommend process redesigns, provide training, and develop performance metrics to ensure optimal food safety and cost‑effectiveness. • Scope includes a full review of kitchen layout, equipment, staffing, and SOPs. • Deliverables: diagnostic report, implementation plan, staff training modules, and ongoing performance monitoring framework. • Work is performed on‑site at the correctional facility’s production kitchen with possible follow‑up visits. • Contractor must have experience in institutional food service, cook‑chill technology, and process optimization.