Food Services Management for the Burlington County Correctional Facility 2027-2029

The County of Burlington is seeking a qualified vendor to provide comprehensive food‑services management for the Burlington County Correctional Facility for the three‑year period 2027‑2029. The contract will cover all aspects of meal planning, preparation, delivery, nutrition compliance, inventory control, staff supervision, and adherence to New Jersey food‑service regulations for an incarcerated population. The award will be made to the proposer whose solution best meets the technical, cost, and compliance criteria outlined in the solicitation. • Scope includes breakfast, lunch, dinner, and special‑diet meals for all inmates and staff. • Vendor must manage kitchen operations, supply chain, menu development, and quality‑assurance programs. • Must comply with N.J.S.A. 10:5‑31 et seq and N.J.A.C. 17:27‑1 et seq. • Contract duration: three years (2027‑2029) with possible extensions. • Proposals submitted electronically via the County’s e‑procurement portal by 10:30 a.m. ET on 5 Nov 2026. • Pre‑proposal conference on 14 Oct 2026 (optional).