For the Operation and Management of a Client Choice Pantry

The New Jersey Department of Health’s Director of Health and Human Services is seeking a qualified vendor to operate and manage a “Client Choice Pantry,” a food‑service program that allows eligible participants to select their own nutritious foods. The contractor will be responsible for day‑to‑day pantry operations, inventory management, nutrition education, client assistance, and compliance with health‑service regulations. This is a full‑service contract covering all aspects of pantry administration for the performance period defined by the agency. • Operate the pantry, including staffing, scheduling, and supervision of food service personnel. • Manage inventory, procurement, and distribution of food items ensuring nutritional standards. • Provide client education, outreach, and support services to promote healthy food choices. • Maintain compliance with state health regulations, reporting, and performance metrics. • Deliver all required documentation and reports to the agency throughout the contract term.