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  5. ›5011 - OMHSAS - CSSH MEAT JAN-MAR 26

Pennsylvania Department of Human Services "prior DPW"·Pennsylvania

5011 - OMHSAS - CSSH MEAT JAN-MAR 26

Closes 11/21/2025$500k – $2MInvitation for Bid
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Description

The Commonwealth of Pennsylvania, Department of Human Services, is seeking a supplier to provide meat products for the period of January to March 2026. The supplier will be required to provide various types of meat products, including beef, veal, lamb, and pork, as specified in the commodity listings. The supplier must comply with the requirements outlined in the solicitation, including packaging, labeling, and delivery requirements. The contract will be for a period of 90 days, from January 1 to March 31, 2026. Some key points to consider: * The supplier must provide meat products that meet the specifications outlined in the commodity listings. * The supplier must comply with all applicable laws and regulations, including those related to food safety and handling. * The supplier must provide proof of insurance and bonding, as required by the Commonwealth. * The supplier must be able to deliver the meat products to the designated facilities in a timely and efficient manner. * The supplier must be able to provide documentation and certification of the meat products, as required by the Commonwealth.

Attached files

Contact

Margaret King(Procurement Contact)

[email protected]

(570) 587-7406

Key dates

Opened
11/7/2025
Closes
11/21/2025
Duration
90 days

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
311610
Solicitation №
6100064760

Budget estimate

$500,000 – $2,000,000

Based on the scope of work and the requirements outlined in the solicitation, the estimated budget for this contract could range from $500,000 to $2,000,000. This estimate is based on the assumption that the supplier will be providing a large quantity of meat products to multiple facilities over the 90-day contract period. The actual budget will depend on the specific prices quoted by the supplier and the final contract terms. Factors that may influence the likely payment range include the types and quantities of meat products required, the delivery schedule, and the supplier's pricing and discount structures.

AI estimate from the solicitation

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