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  5. ›ICE CREAM PRODUCTS BID2026-2027

Pointe Coupee Parish School Board·Louisiana

ICE CREAM PRODUCTS BID2026-2027

Closes 4/14/2026$200k – $500kInvitation for BidLogin required
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Description

The Pointe Coupee Parish School Board is soliciting sealed bids for the 2026‑2027 school year to purchase a broad range of consumable and non‑consumable items needed by its Child Nutrition Program. The bid is divided into three classes: Class 1 (bread and bakery products), Class 2 (dry/processed and frozen food items), and Class 3 (non‑food supplies). Bids may be submitted online or mailed, and must be received by the opening time on 14 April 2026. The procurement is funded primarily with federal USDA funds and must comply with Louisiana Public Bid Law. • Class 1 – Bread and bakery products (e.g., loaves, rolls, buns). • Class 2 – Food items, both dry/processed (cereals, canned goods) and frozen foods. • Class 3 – Non‑food supplies (e.g., cleaning, paper products, kitchen utensils). • Bids accepted electronically via Central Auction House or mailed with proper labeling; no amendments allowed on envelope exterior. • Contact: Kristan Andre (Child Nutrition Program) for questions; phone (225) 618‑4864.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Kristan Andre(Child Nutrition Program)

(225) 618-4864

Key dates

Opened
3/25/2026
Closes
4/14/2026

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
424410
Solicitation №
Sealed Bid: 18898277

Budget estimate

$200,000 – $500,000

No contract value is disclosed in the solicitation. Based on typical school‑district nutrition supply contracts for a full academic year covering bread, frozen foods, dry goods, and cleaning supplies, the total spend often ranges between $200,000 and $500,000. The low end assumes a modest menu and limited non‑food items; the high end reflects a larger student population and broader inventory needs.

AI estimate from the solicitation

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