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  1. Bid Banana
  2. ›Closed bids
  3. ›Kentucky
  4. ›Food and Beverage Services
  5. ›Fresh Dairy RFP

PurchasePros·Kentucky

Fresh Dairy RFP

Closes 7/16/2026$100k – $500kRequest for Proposal
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Description

The Kentucky Educational Development Corporation (KEDC) Board of Directors is soliciting sealed proposals for the use of the KEDC Nutrition Purchasing Group. The proposal should include the general and detailed terms, conditions, and specifications contained in the standard terms and conditions and in the proposal specific terms and conditions. The scope of work includes the provision of fresh dairy products. Key considerations for this opportunity include the ability to provide high-quality dairy products, meet the nutritional needs of the KEDC, and comply with all relevant regulations and standards. • The contract will be established with the selected proposal. • The proposal should include all necessary terms, conditions, and specifications. • The KEDC Nutrition Purchasing Group will be the primary point of contact for this contract. • The contract will be for the provision of fresh dairy products. • The proposal should demonstrate the ability to meet the nutritional needs of the KEDC. • The proposal should comply with all relevant regulations and standards.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Buffy Carter(Director of Member Services)

[email protected]

(606) 929-2202

Key dates

Opened
6/24/2026
Closes
7/16/2026

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
311520
Solicitation №
RFP-PV-DAIRY-2026-0-2026/BC

Budget estimate

$100,000 – $500,000

The budget for this opportunity is estimated to be between $100,000 and $500,000. This estimation is based on the scope of work, which includes the provision of fresh dairy products to the KEDC Nutrition Purchasing Group. The actual budget will depend on the terms and conditions of the contract, as well as the ability of the selected proposal to meet the nutritional needs of the KEDC. Factors that may influence the likely payment range include the quality and quantity of the dairy products, the duration of the contract, and the level of competition among proposers.

AI estimate from the solicitation

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