Description
Rhino Foods, a Vermont‑based frozen cookie dough manufacturer, seeks qualified providers to deliver on‑site and/or blended English language instruction for its multilingual manufacturing workforce across three shifts. The program must support basic to intermediate learners, focus on workplace communication, safety, food‑safety, SOP comprehension, and include evening‑shift coverage (8:30‑10:30 p.m.). Bidders must propose 2‑3 pricing/service packages, detail curriculum, staffing continuity plans, assessment methods, attendance tracking, progress reporting, and optional mentor‑training. Proposals are due 10/9/2026; award expected 10/16/2026; contract execution 11/6/2026. • Target audience: 30‑40 employees (beginner to intermediate). • Delivery: in‑person, blended, or mobile‑first models; evening shift priority. • Required deliverables: curriculum, assessments (CEFR/CASAS), attendance logs, mid‑term and final reports, optional 2‑hour “train‑the‑mentor” workshop. • Evaluation criteria include alignment with objectives, staffing reliability, cost‑effectiveness, assessment rigor, experience, and mentor‑support readiness.