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  5. ›Food Bid #15-2026

Food & Nutrition Services Diocese of Lafayette·Louisiana

Food Bid #15-2026

Closes 5/20/2026$500k – $2MInvitation for BidLogin required
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Description

The Diocese of Lafayette’s Food & Nutrition Services is soliciting sealed bids for a one‑year supply of food and beverage items to support its institutional feeding programs. Bids must be submitted electronically via Central Bidding and will be opened publicly on May 20, 2026 at 1:00 PM at the Diocese’s office in Broussard, LA. The contract will be awarded to the lowest responsive and responsible bidder and will cover all food items required for the upcoming fiscal year. • Scope: Provide a full year of food supplies (dry, frozen, perishable, and specialty items) to multiple sites within the Diocese. • Delivery: Shipments to 210 Old Farm Lane, Broussard, LA 70518 on a schedule agreed with the Diocese. • Submission: Electronic sealed bids via Central Bidding; deadline May 20 2026 12:45 PM CDT. • Evaluation: Lowest responsive bid wins; compliance with bid documents and specifications required.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Donna Cardosa

[email protected]

(337) 837-5921

Key dates

Opened
4/17/2026
Closes
5/20/2026
Duration
1 year

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
424410
Solicitation №
Sealed Bid 49176499

Budget estimate

$500,000 – $2,000,000

Based on typical annual food supply contracts for a diocese of this size, the total contract value is likely in the mid‑hundreds of thousands to low‑millions of dollars. Assuming an average cost of $1,200 per month for a diverse menu across multiple sites, the contract could range from roughly $500,000 up to $2,000,000 depending on volume, product mix, and any supplemental services (e.g., special dietary items, logistics).

AI estimate from the solicitation

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