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  5. ›Food and Commissary Services for the Dambacher Detention…

Tuolumne County·California

Food and Commissary Services for the Dambacher Detention Center/ Vended Meals for the Mother Lode Regional Juvenile Detention Facility

Closes 7/10/2026$1.5M – $4.5MRequest for Proposal
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Description

The County of Tuolumne is seeking a qualified vendor to provide food services and commissary services at its Jail facility and vended meals for its Juvenile Detention facility. The selected vendor will be responsible for providing meal planning, food purchasing, meal preparation, sanitation, dietary accommodations, and commissary operations. The vendor must have at least five years of experience providing food services and must comply with all applicable federal, state, and local laws and regulations. The contract will be for three years, with an option to renew for up to two additional years. Key services to be provided include: * Meal planning and preparation * Food purchasing and inventory management * Commissary services for incarcerated persons * Sanitation and dietary accommodations * Compliance with all applicable laws and regulations * Transition assistance at the end of the contract period

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Chris Hurtado(Jail Commander)

[email protected]

(209) 533-7200

Key dates

Opened
6/17/2026
Questions due
7/1/2026
Pre-bid meeting
6/25/2026
Closes
7/10/2026
Projected award
11/1/2026
Duration
3 years

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
RFP-2025-0134

Budget estimate

$1,500,000 – $4,500,000

Based on the scope of work, which includes meal planning, food purchasing, meal preparation, sanitation, dietary accommodations, and commissary operations for the Dambacher Detention Center and the Mother Lode Regional Juvenile Detention Facility, the estimated budget for this contract could range from $500,000 to $1,500,000 per year, depending on the number of meals served, food costs, and other factors. The total contract value for the three-year period could be between $1,500,000 and $4,500,000.

AI estimate from the solicitation

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