Cook and Hold Oven - Ventless (208V, Single Phase) x4 CNC

The City/County nutrition agency is issuing an Invitation to Bid for the purchase of four (4) ventless “Cook‑and‑Hold” gentle convection ovens (model CO‑151‑FUA‑12D series) to be used in large‑scale food service operations. The ovens must meet the detailed specifications listed, including 8000 W power, stainless‑steel construction, non‑venting design, digital controls, and optional deluxe features such as programmable menus and meat probes. Bidders must submit pricing, delivery, warranty, and compliance documentation by the close date. The contract will cover equipment supply, optional accessories, and a two‑year parts/one‑year labor warranty. • Quantity: 4 ovens (standard or deluxe configuration) • Power options: 208 V or 240 V, single‑ or three‑phase • Key features: 8000 W, 350 °F max, stainless steel, non‑vented, digital LED controls, reversible Dutch doors, 5″ swivel casters with brakes • Optional accessories: deluxe control panel, security lock, extra universal angles, wire grids, HACCP USB documentation, etc. • Delivery & installation requirements must comply with UL‑710B (non‑vented) and local codes. • Bids due 9/28/2026; questions due 9/16/2026.