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  5. ›Building 1 Commercial Kitchen Equipment

State of West Virginia – Department of Administration, General Services Division·West Virginia

Building 1 Commercial Kitchen Equipment

Closes 10/28/2026$10k – $30kRequest for Quotation
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Description

The State of West Virginia is issuing a solicitation for the purchase of two pieces of commercial kitchen equipment—one commercial oven and one commercial steamer—for Building 1 of its facilities. The procurement is a straightforward purchase of off‑the‑shelf equipment, with quantities of one each, and the vendor must deliver the items to the Department of Administration’s General Services Division in Charleston, WV. The contract will be awarded to the lowest responsive and responsible bidder following the bid opening on October 28, 2026. • Items: 1 Commercial Oven (Model #48101507) and 1 Commercial Steamer (Model #48101524) • Quantity: 1 each (EA) • Delivery location: General Services Division, 1900 Kanawha Blvd E, Charleston, WV • Bid submission deadline: 28 Oct 2026, 2:30 PM (bid opening) • Technical questions due: 21 Oct 2026, 12 PM • Contact: Cody G Taylor, Buyer (304‑352‑5531, [email protected]) • Procurement type: RFQ (Request for Quotation) • No minimum‑price or award‑date disclosed; vendor must comply with state procurement terms.

Attached files

Contact

Cody G Taylor(Buyer)

[email protected]

(304) 352-5531

Key dates

Opened
10/21/2026
Questions due
10/21/2026
Closes
10/28/2026

Last updated

Details

Type
Request for Quotation
Industry
Manufacturing
NAICS
423830
Solicitation №
ARFQ-0211-GSD2700000026-2

Budget estimate

$10,000 – $30,000

The solicitation does not list a total contract value, but typical commercial‑grade ovens and steamers range from $5,000 to $15,000 each, depending on brand and specifications. Assuming mid‑range models, the total procurement could fall between $10,000 and $30,000. The final amount will depend on the selected vendor’s pricing, any applicable taxes, and delivery fees.

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