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  5. ›Dry, Refrigerated, and Frozen Food Items

Ector County ISD·Texas

Dry, Refrigerated, and Frozen Food Items

Closes 4/15/2026$500k – $2MInvitation for Bid
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Description

The Ector County Independent School District (ECISD) School Nutrition Department is soliciting sealed bids for dry, refrigerated, and frozen food items for use in the School Nutrition Program. The contract term is from July 1, 2026, to June 30, 2027. Bidders must submit their bids electronically via the ECISD eBid (Ionwave) system by April 15, 2026. The award will be made by individual line item to the lowest responsive and responsible bidder meeting all specifications and solicitation requirements. Key aspects of the bid include: • Compliance with the USDA Buy American Provision • Disclosure of minimum order, pallet quantity, or delivery requirements • Stated lead time for delivery • Minimum remaining shelf life upon delivery • Submission of representative samples for alternate products • Delivery requirements, including F.O.B. Destination, freight prepaid, and included in the unit price

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Jieun Pando(Director of School Nutrition)

[email protected]

(432) 456-9741

Key dates

Opened
2/26/2026
Questions due
4/8/2026
Closes
4/15/2026
Projected award
5/19/2026
Duration
12 months

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
311
Solicitation №
26-19SN Addendum 2

Budget estimate

$500,000 – $2,000,000

The budget amount for this bid is difficult to estimate, as the bid is for various food items, and the quantities and prices are not specified. However, considering the contract term is for one year, and the bid is for a school nutrition program, the budget amount could be substantial. Assuming an average annual budget for a school nutrition program, the budget amount could range from $500,000 to $2 million. Factors that may influence the likely payment range include the number of students served, the types and quantities of food items purchased, and the prices of the food items.

AI estimate from the solicitation

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