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County of Volusia·Florida

Daytona Beach Ocean Center Kitchen Renovation

Closes in 3 days$1M – $3MRequest for Proposal
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Description

The County of Volusia is seeking a qualified general contractor to execute a comprehensive renovation of the Ocean Center’s commercial kitchen in Daytona Beach. The work includes demolition, structural modifications, installation of new kitchen equipment, utilities coordination, dust control, and maintaining full operational capability of the venue throughout the 120‑day construction period. Bidders must provide bonding, insurance, and demonstrate recent experience with large‑scale kitchen or convention‑center projects. The contract will be awarded to the proposal offering the best overall value, with a $1,000 per day liquidated damages clause for schedule overruns. • Scope: full kitchen remodel – demolition, new equipment, HVAC, plumbing, electrical, finish work. • Schedule: 120 days from award, with a pre‑bid meeting (non‑mandatory) on Sept 30, 2026. • Mandatory bonding: 5 % submittal bond, 100 % payment & performance bonds (unless contract ≤ $200k). • Payment: Net 45 business days, with possible prompt‑payment discounts. • Evaluation: best value based on experience, schedule, cost, and compliance with insurance/bond requirements.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Greg Martone(Activity Project Manager)

[email protected]

(386) 248-1760 Ext: 11858

Key dates

Opened
9/3/2026
Questions due
10/22/2026
Pre-bid meeting
9/30/2026
Closes
11/5/2026
Duration
120 days

Last updated

Details

Type
Request for Proposal
Industry
Construction
NAICS
236220
Solicitation №
26-P-126JD, C2096

Budget estimate

$1,000,000 – $3,000,000

The solicitation does not disclose the contract value. Based on comparable convention‑center kitchen renovations, a 120‑day project of this scale typically ranges from $1 million to $3 million, depending on equipment specifications, finish quality, and site‑specific conditions. The estimate assumes mid‑range commercial kitchen equipment, structural upgrades, and the need for extensive coordination to keep the venue operational. Factors influencing the final budget include the selected equipment package, any change orders arising from unforeseen site conditions, and the contractor’s ability to secure prompt‑payment discounts.

AI estimate from the solicitation

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