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  4. ›FCI MARIANNA, FL SUBSISTENCE MEAT RELIGIOUS DIET…

U.S. Department Of Justice·Texas

FCI MARIANNA, FL SUBSISTENCE MEAT RELIGIOUS DIET REQUIREMENTS 4TH QUARTER FY26

Closes 5/29/2026$500k – $1.5MRequest for Quotation
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Description

The Federal Bureau of Prisons is seeking a vendor to provide subsistence meat and religious diet requirements for the 4th quarter of FY26. The contract will be for a firm-fixed price, and the government intends to make multiple awards based on pricing per line item. The evaluation factors will be price and past performance. The vendor must provide a variety of food items, including beans, rice, pasta, meats, and spices, and must comply with all applicable laws and regulations. The vendor must also provide documentation supporting any brand name descriptions and must ensure that all products are free from animal by-products and ingredients. Some key points to consider: • The contract will be for a firm-fixed price. • The government intends to make multiple awards based on pricing per line item. • The evaluation factors will be price and past performance. • The vendor must provide a variety of food items. • The vendor must comply with all applicable laws and regulations. • The vendor must provide documentation supporting any brand name descriptions. • The vendor must ensure that all products are free from animal by-products and ingredients.

Attached files

Contact

Kenneth Stewart(Contract Specialist)

[email protected]

Key dates

Opened
5/21/2026
Closes
5/29/2026

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311999
Solicitation №
15B30826Q00000011

Budget estimate

$500,000 – $1,500,000

Based on the variety and quantity of food items required, the estimated budget for this contract could be in the range of $500,000 to $1,500,000. This estimate is based on the assumption that the prices for the food items will be competitive and that the government will make multiple awards. The actual budget could be higher or lower, depending on the prices quoted by the vendors and the number of awards made. Factors that could influence the budget include the prices of the food items, the number of vendors participating in the contract, and the government's budget for the contract.

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