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  4. ›FMC LEXINGTON FY26 3RD QUARTER- SUBSISTENCE

U.S. Department Of Justice·Kentucky

FMC LEXINGTON FY26 3RD QUARTER- SUBSISTENCE

Closes 2/23/2026$50k – $200kRequest for Quotation
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Description

The Federal Bureau of Prisons, Federal Medical Center, Lexington, is seeking a contractor to provide subsistence items, including kosher and halal food products, for the third quarter of fiscal year 2026. The contract will be for a period of 24 days, from April 1, 2026, to April 24, 2026. The contractor will be required to deliver the items to the Federal Medical Center, Lexington, Kentucky. The solicitation includes a list of line-item numbers, items, quantities, and units of measure. The contractor will be evaluated based on price, past performance, and other factors. Some of the key items to be provided include: * Kosher Dressing, Assorted, Ind. Pk., Each * Kosher Beverage Ind. each * Kosher Dry Cereal, Asst, Ind. Each * Kosher Instant Milk, 1 oz Pks, each * Kosher Mustard, 9 gm Each * Kosher Oatmeal, IND. Each * Kosher Peanut Butter, Ind., 2 oz. * Kosher Potato Chips, each * Kosher Tartar Sauce, Ind., Each * Kosher Tuna Fish, 4 oz Pk, each * Kosher Vegetable Juice Ind. * Halal Beans & Franks Meal * Halal Bologna Individual Package * Halal Cheese Omelet Meal * Halal Chicken Cacciatore Meal * Halal Chicken Wing Meal * Halal Meatballs Meal * Halal Meatloaf Meal * Halal Spaghetti & Meatballs Meal * Halal Spanish Omelet Meal * Sugar, Bulk

Attached files

Contact

Brett Miracle(Contracting Specialist)

[email protected]

Key dates

Opened
2/11/2026
Closes
2/23/2026
Duration
24 days

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311999
Solicitation №
15B10926Q00000005

Budget estimate

$50,000 – $200,000

Based on the quantities of subsistence items listed, the total budget for this contract could range from $50,000 to $200,000. This estimate takes into account the variety of food products, their quantities, and the fact that the contract is for a short period of 24 days. The actual budget may vary depending on the prices quoted by the contractor and the final quantities delivered. Factors that may influence the likely payment range include the contractor's pricing strategy, the availability of the specified food products, and any potential price fluctuations during the contract period.

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