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  5. ›T1076 - The Emergency Food Assistance Program: Food…

New Jersey Division of Purchase and Property·New Jersey

T1076 - The Emergency Food Assistance Program: Food Storage and Delivery

Closes 12/1/2021$3M – $15MRequest for Proposal
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Description

The State of New Jersey is seeking a vendor to provide food storage and delivery services for the Emergency Food Assistance Program. The program aims to distribute USDA foods to eligible recipients. The vendor will be responsible for storing and delivering the food products, as well as providing related services such as warehousing, transportation, and inventory management. The contract will be for a period of 36 months, with the option for extension. The vendor must demonstrate experience in food storage and delivery, as well as compliance with relevant laws and regulations. • The vendor must have a warehouse facility that meets the requirements of the program, including adequate storage space, security, and equipment. • The vendor must have a fleet of vehicles that meet the requirements of the program, including refrigerated trucks and experienced drivers. • The vendor must be able to provide proof of insurance, including liability and cargo insurance. • The vendor must be able to comply with all relevant laws and regulations, including those related to food safety and handling.

Attached files

Contact

Jennifer Loughran(Purchaser)

[email protected]

(609) 341-3500

Key dates

Opened
10/1/2021
Questions due
10/27/2021
Pre-bid meeting
10/20/2021
Closes
12/1/2021
Duration
36 months

Last updated

Details

Type
Request for Proposal
Industry
Logistics and Supply Chain
NAICS
493110
Solicitation №
22DPP00682

Budget estimate

$3,000,000 – $15,000,000

The budget for this opportunity can be estimated based on the scope of work and the requirements of the program. The program involves the storage and delivery of USDA foods to eligible recipients, which requires a significant amount of resources, including warehouse space, transportation, and personnel. The estimated budget can range from $1 million to $5 million per year, depending on the scope of work and the number of recipients served. The total budget for the 36-month contract period can range from $3 million to $15 million. The factors that may influence the likely payment range include the number of recipients served, the volume of food products stored and delivered, and the level of service required.

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