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  4. ›PN: 438-21-403, Renovate First Floor Kitchen (SF)

U.S. Department Of Veterans Affairs·Minnesota

PN: 438-21-403, Renovate First Floor Kitchen (SF)

Closes 10/20/2026$2.5M – $5MInvitation for Bid
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Description

The U.S. Department of Veterans Affairs is seeking a qualified contractor to fully renovate the first‑floor kitchen of Building 5 at the Sioux Falls VA Healthcare System. The scope includes demolition, site work, structural, mechanical, electrical, and architectural improvements, installation of owner‑furnished equipment, and coordination with ongoing hospital construction while maintaining kitchen operations. The contractor must provide all labor, materials, supervision, safety, quality‑control personnel, and manage submittals, RFIs, and after‑hours work. The project must be completed within 550 calendar days from notice to proceed, with strict adherence to VA and OSHA regulations, background‑check badging, and controlled storage conditions for equipment. • Demolition of existing walls, floors, ceilings, HVAC, and electrical systems per design drawings. • Site work: fencing, excavation, grading, paving, utility protection. • New architectural, structural, mechanical, and electrical installations. • Installation and on‑site storage of owner‑furnished kitchen equipment (50 % RH, 60‑70 °F). • Phased construction to keep kitchen operational; night/weekend work required. • Provide dedicated site superintendent, safety officer, and quality‑control manager. • Coordinate with other contractors and submit all required submittals, RFIs, and ASIs. • Compliance with VA specifications (01 00 00, 01 45 00, 11 40 00) and OSHA standards.

Attached files

Contact

Derek Fore(Contract Specialist)

[email protected]

(651) 293-3032

Key dates

Opened
8/6/2026
Closes
10/20/2026
Projected award
10/31/2026
Duration
550 days

Last updated

Details

Type
Invitation for Bid
Industry
Construction
NAICS
236220
Solicitation №
36C26326B0020

Budget estimate

$2,500,000 – $5,000,000

Based on typical VA hospital renovation projects of similar size (approximately 30,000‑40,000 sq ft) and a 550‑day schedule, the contract value is likely to fall in the multi‑million‑dollar range. Assuming average construction costs of $150‑$250 per square foot for a fully equipped kitchen and ancillary spaces, the total award could be roughly $2.5 M to $5 M. Factors influencing the final amount include the exact square footage, the cost of owner‑furnished equipment, overtime/night‑work premiums, and any change‑order adjustments during the phased construction.

AI estimate from the solicitation

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