Various Frozen Breakfast Food products

This procurement contract awards the supply of a variety of frozen breakfast food items for residents of the JJC (Jefferson Jones Center). The award includes multiple line items such as maple syrup cups, syrup gallon jugs, egg patties, assorted pop‑tarts, and liquid egg products, each with specified quantities and unit pricing. The contract is categorized as an informal request for bid (RFB) and was awarded on July 10 2026. • Items cover sweeteners, bakery goods, and ready‑to‑eat egg products. • Quantities range from single units (e.g., syrup gallon jug) to bulk packs (e.g., 6 sugar‑free syrup cups). • Total awarded monetary value is approximately $1,497 USD across 14 line items.